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WINTER HOURS

Open TUESDAY - SUNDAY

5 pm — close

Happy Hour 5 pm — 6pm

Three words to describe our prawns: light, bright, and punchy 🦐

Prawns with green papaya salad, fish sauce vinaigrette, ginger, chili, peanuts, and fried garlic. Finished with an aromatic blend of thai basil, cilantro, and mint for flavor and crunc

The Dilly Dally🫜

Our housemade beet shrub, a kiss of orange juice and smoked salt come together, and are then topped with soda water to create a refreshing non-alcoholic cocktail that tastes like a day spent gardening under the sun.

(Swipe right t

Silky crepes filled with Calvados pastry cream then bruleed for a delicate crunch, served alongside apples that have been cooked down in a miso caramel sauce, and hazelnut streusel. 

The final touch? A generous pinch of Maldon salt.

Sweet, tex

Sometimes the cherry on top of a perfect meal is an ice cold beer 🍺

Tap, bottle, or can, take your pick and enjoy an unforgettable meal with us.

#NormandiePDX

Portland Dumpling Week has arrived!! 

From February 15– 21, we’ll be serving a Pork & Ginger Dumpling finished with a carrot dashi, chile oil, and scallions. 

Stop by for dinner this week and give our dumplings a try while

Chef Heather doing what she does best: creating delicious dishes ✨

We can’t wait to show you what she’s dreamed up for Portland Dining Month, happening all March long! Stay tuned!

#NormandiePDX #PDXEats #PDXDiningMonth #PortlandDiningMo

Measure.

Stir.

Pour.

Enjoy.

We can never get enough of our Perfect Manhattan.

#NormandiePDX #PDXEats

Just two kids from Jersey who moved to Portland, opened up a bistro with Chef Heather Kintler, then followed it up with a red sauce joint. 

Huge shoutout to our chefs and crews at Normandie and Sunday Sauce! We couldn’t do it without ya!

Albacore… but make it Normandie ✨

Togarashi-crusted and lightly seared, our albacore is then placed into a carrot dashi with shredded carrot salad, carrot vinaigrette, sesame, scallion, and chili oil.

This dish is an homage to sushi culture,

Saturday evenings are best spent sitting around the table indulging in delicious food, wine, and cocktails with your favorite people.

Come have dinner with us tonight! We’re open at 5pm.

Reminder that we’ll be closed tomorrow (Sunday) f

GIFT CARDS

Know someone hard to shop for (who insists they’re easy)?

Treat them to a night out a Normandie.

Purchase a gift card

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