#preFooter { display: none; }

open everyday: 4-12
dinner menu: 5-10
happy hour: 4-6 & 10-12

1005 se ankeny street
portland or 97214



April 25th: Ashley Trout

We’re hosting winemaker Ashley Trout, maker of Brook & Bull and Vital for a four-course tasting menu with wine pairings.
Tickets are $85 per person, Must be +21
Click here to purchase

Ashley began her wine making career at 18, following her passions around the world in search of the best ways to combine a love of wine making with a goal for community betterment.
Brook & Bull is Ashley Trout’s latest winery and is a return to her roots of varietal driven, nuanced, and intricately balanced wines. Vital Winery is non-profit, with proceeds supporting Walla Walla Valley vineyard and winery workers’ access to affordable health care.



Call 503-233-4129 from 1p – 9p daily, or book online with Resy.
Reservations required for parties of 6 or more.

Open from 4-12
Happy Hour 4-6 & 10-12
DInner Menu 5-10

Book your Normandie reservation on Resy


Know someone who’s hard to shop for (who thinks that they’re easy to shop for)?
Treat them to a night out a NORMANDIE.



Submit your email below and we’ll send occasional updates about the goings on at NORMANDIE



see what the people are saying

Screen Shot 2018-10-12 at 12.09.17 PM.png

Eater, Portland OR by Brooke Jackson-Glidden

Duck Fat Madeleines Land on SE Ankeny Next Month

Normandie, the seafood-heavy restaurant coming to the former Rue space, opens Nov. 1.

Normandie, the mind-boggling seafood restaurant taking over the abandoned Rue space on SE Ankeny, now has an opening date. Starting November 1, the restaurant will sling eyebrow-raising dishes like sea urchin blini and croque madame croquettes alongside a bar packed with sparkling wine and calvados……[read more]

Screen Shot 2018-10-12 at 12.16.36 PM.png

Eater, Portland OR by Brooke Jackson-Glidden

A Restaurant Inspired By The Coast Heads To SE Portland

Normandie, the seafood-heavy restaurant coming to the former Rue space, opens Nov. 1.

Eclectic, seafood-heavy restaurant Normandie will open in the abandoned Ruespace this October, with a team of talented folks behind it. Normandie will serve everything from oysters on the half-shell to charred octopus with peaches, all in an airy, 62-seat space…..[read more]

The 10 Most Anticipated Openings in Portland This Fall

From rogan josh to fried chicken sandwiches

A handful of Veritable Quandary alums are opening this eclectic restaurant in the former Rue space, and the menu alone, designed by chef Heather Kintler, is turning heads….[read more]