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open everyday: 4-12
dinner menu: 5-10
happy hour: 4-6 & 10-12

1005 se ankeny street
portland or 97214
503-233-4129

 

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RESERVATIONS

Call 503-233-4129 from 1p – 9p daily, or book online with Resy.
Reservations required for parties of 6 or more.

Open from 4-12
Happy Hour 4-6 & 10-12
DInner Menu 5-10

Book your Normandie reservation on Resy

Giftcards

Know someone who’s hard to shop for (who thinks that they’re easy to shop for)?
Treat them to a night out a NORMANDIE.

SHOP NOW

STAY IN THE KNOW

Submit your email below and we’ll send occasional updates about the goings on at NORMANDIE

 

PRESS

see what the people are saying

 
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Eater, Portland OR by Brooke Jackson-Glidden

Duck Fat Madeleines Land on SE Ankeny Next Month

Normandie, the seafood-heavy restaurant coming to the former Rue space, opens Nov. 1.

Normandie, the mind-boggling seafood restaurant taking over the abandoned Rue space on SE Ankeny, now has an opening date. Starting November 1, the restaurant will sling eyebrow-raising dishes like sea urchin blini and croque madame croquettes alongside a bar packed with sparkling wine and calvados……[read more]

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Eater, Portland OR by Brooke Jackson-Glidden

A Restaurant Inspired By The Coast Heads To SE Portland

Normandie, the seafood-heavy restaurant coming to the former Rue space, opens Nov. 1.

Eclectic, seafood-heavy restaurant Normandie will open in the abandoned Ruespace this October, with a team of talented folks behind it. Normandie will serve everything from oysters on the half-shell to charred octopus with peaches, all in an airy, 62-seat space…..[read more]

The 10 Most Anticipated Openings in Portland This Fall

From rogan josh to fried chicken sandwiches

A handful of Veritable Quandary alums are opening this eclectic restaurant in the former Rue space, and the menu alone, designed by chef Heather Kintler, is turning heads….[read more]

WOMEN IN WINE

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June 20th, Wine Dinner with

Julia Bailey of

Loop De Loop Wines

We are proud to host winemaker, Julia Bailey, of Loop De Loop Wines. Join us for an intimate four course dinner, June 20th at 6:30pm. Tickets are $85 per person (excluding gratuity). For more information and to book tickets call us at

(503) 233-4129

Or Book Here