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HOURS

Open daily 5 pm — close

Daily Happy Hour 5 pm — 6pm

Skip the stress of hosting Christmas Eve and join us at Normandie 🦪🥂🥩⁠
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Delicious food, cocktails, and wine awaits! Bring your friends, bring your family, we’ll handle the rest.⁠
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See you then✨

Hamachi Crudo you’ll be dreaming about ✨

Thinly sliced Hamachi, kissed with the perfect amount of blood orange, pomegranate, and aguachile. Finished with sumac-pickled shallots, a squeeze of lime, and a sprinkle of black lime salt.

Dinner sta

The best way to manifest a luxuriously delicious 2026 begins with New Year’s Eve at Normandie✨

Put on that gorgeous outfit you’ve been saving for a special occasion, and join us for a three-course dinner fit for closing out the year&hell

NEVER NOT A STEAK FRITES KINDA DAY.

Ours is a marinated hanger steak in fermented black bean paste, ginger, garlic, and sesame oil, and served with a miso remoulade and fries dusted with gochujang pepper flakes.

Dinner starts at 5pm. We’ll se

Farrah Farms appreciation post! We are grateful to know Zack and Scott, the hardworking farmers at @farrahfarmspdx, just down the road in Molalla, OR. The farm is named after their rescue pup, Farrah “Bellsprout” Pawcett 💙

Zack recently

3 words that describe our Crab Beignets: pillowy, savory, ethereal 🦀✨
 
Crab is folded into pâte à choux dough and fried to order. Served with housemade chili crisp aioli and scallions. 

Find them on our regular dinner m

Gather your people and settle in for something unforgettable. Our large table, tucked just beside the kitchen, was designed for Chef Heather’s four-course experience.

Check out an example menu ➡️

Call us to book your group feast: 503-233-412

An all-time favorite here at Normandie: miso deviled eggs with tobiko and furikake. ⁠
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These also appear on our happy hour menu, served at the bar from 5-6pm today and every day. ✨
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We open at 5pm!⁠

We’re back at it today! Come taste what Chef Heather’s working on.⁠
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Reservations are encouraged (link in bio) and walk-ins are always welcome. We open at 5pm!

#saltbae #steakfrites #portlandfood

Fresh Pacific Northwest oysters with housemade horseradish granita and guajillo pepper hot sauce. Order them as a half dozen or full dozen 🦪

Also available on our happy hour menu, served at the bar from 5-6pm daily.

Doors open at 5pm. See you toni

GIFT CARDS

Know someone hard to shop for (who insists they’re easy)?

Treat them to a night out a Normandie.

Purchase a gift card

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