DINNER MENU

PNW Oysters, Horseradish Granita, House Hot Sauce, Lemon   21/42  (GF, DF)

Broiled Oysters, Miso Butter, XO, Scallion   16

Shrimp cocktail, yuzu kosho cocktail sauce   17 (gf, df)

ken’s artisan Baguette, R. Meunier Butter, Maldon   8

Miso Deviled Eggs, Tobiko, Furikake   11  (DF)

Fries, Dill Sauce   7 (GF)

CANDIED CURRY PEANUTS   7 (GF, DF)

PICKLE PLATE   8 (GF, DF)

MARINATED OLIVES   7 (GF, DF)

potato gratin, radicchio, olive tapenade, blue cheese, potato chips   13

Crab Beignets, yuzu kosho aioli, scallions   17

PORK RILLETTES, PICKLED RED ONION, CORNICHONS, WHOLE GRAIN MUSTARD, BAGUETTE  15  (DF)

Chicken Liver Mousse, GINGER BEER & URFA PICKLED RHUBARB, RADICCHIO, WATERMELON RADISH, Baguette   15

OXTAIL croquettes, gochujang crema, MEYER LEMON MARMALADE   15

GRILLED CARROTS, CARROT & APRICOT MARMALADE, VADOUVAN CURRY CREMA, CARROT & HERB SALAD, SCALLION OIL 16 (GF)

LITTLE GEM SALAD, MAPLE & TOGARASHI BUTTERMILK DRESSING, AGED GOUDA, HAZELNUTS, GARLIC CRUMBS, DILL   16

ASPARAGUS, SPRING ONION SALSA VERDE, CURED EGG YOLK, LEMON ZEST, BELPER KNOLLE, PEA SHOOTS   16

Seared Albacore, COFFEE AND CHILE SPICED, uni creme fraiche, cara cara oranges, carrot habanero hot sauce, cilantro oil, crispy shallots  20  (GF)

hamachi crudo, charred pineapple nuoc cham, cilantro crema, garlic chips, shiso, thai basil   22 (GF)

Burger, Brioche Bun, 5 Hour Onions, Alpine Cheese, Mustard Aioli, Onion Rings   18

SQUID INK Gnocchi, OCTOPUS, PRAWNS, CHILE & LEMON JAM, CHILE OIL, GARLIC CRUMBS, PARSLEY   34

MANILA CLAMS, pANCETTA & MISO DASHI, LEEKS, SPRING ONIONS, XO SAUCE, CRISPY POTATO, CHIVES   29

Steak Frites, 8 oz HANGER STEAK MARINATED WITH FERMENTED BLACK BEANS & GARLIC, FRIES, Miso Remoulade   39   

CURED pork shoulder FOR TWO, GOCHUJANG GLAZE, CHARRED CABBAGES, COCONUT VINAIGRETTE, PICKLED RADISHES & CHILES, CANDIED PEANUTS, HERBS, SCALLIONS. 58 (GF, DF)

Cheese Board,  THREE CHEESES PAIRED WITH ACCOMPANIMENTS, BAGUETTE. 32

Normandie Board, Chicken Liver Mousse, CURED MEAT, French Cheese, Pickles, Olives, Baguette, R. Meunier Butter, House Jam   39


HAPPY HOUR

AVAILABLE 5PM-6PM ‘AT THE BAR’

PNW OYSTERS, HOUSE HOT SAUCE, LEMON 12/24  (GF, DF)  

DEVILED EGGS, TOBIKO, FURIKAKE 8  (GF, DF)

CANDIED PEANUTS,  VADOUVAN CURRY SPICE 5 (GF, DF)

FRIES, DILL SAUCE 5 (GF)

CRAB BEIGNETS, yuzu kosho AIOLI, scallions 9  

DAILY CHEESE SELECTION, HOUSE ACCOMPANIMENT, BAGUETTE 12

RAINIER TALL BOYS 2

HIGH LIFE PONY & SHOT 8  

ESPRESSO MARTINI 9

GLASS HOUSE RED/WHITE WINE 8

RAINIER TALL BOYS 2

HOUSE APEROL SPRITZ 9

DESSERTS

HOUSEMADE ICE CrEAMS & SORBETS   8

MINIATURE MADELEINES, CALVADOS CARAMEL   8

FROMAGE BLANC ICE CREAM, BRANDIED CHERRIES, GOOD OLIVE OIL, MALDON SALT   12 (GF)

chocolate TORTE, COFFEE & CARDAMOM CREME ANGLAISE, ESPRESSO GRANITA, GRATED MEXICAN CHOCOLATE 14 (GF)

bruleed banana split, ice creams, szechuan whipped cream, brandied cherries, candied peanuts, chocolate magic shell 15 (GF)

SCOTCH & CHEESE, 18 MONTH GRUYERE, CLYNELISH 14YR 18 (GF)

TROU NORMAND, GREEN APPLE SORBET, CALVADOS 14 (GF, DF)

COCKTAILS

NORMANDIE SAZERAC,   CALVADOS, ABSINTHE, BITTERS, FIG, LEMON OIL

mini pickle party, vodka, vermouth, pickle brine, snack-sized

WORMBURNER,   TEQUILA, MEZCAL, DRY CURACAO, CITRUS, AGAVE, HABANERO, HIBISCUS

between the sheets, gin, dill aquavit, red beet shrub, ginger, citrus, smoked salt

DRINK YER MEDICINE, JAPANESE WHISKY, APPLE BRANDY, AMARO, HONEY, GINGER, CITRUS, SALT

ESPRESSO MARTINI, VODKA, COLD BREW, OAT MILK, SALTY BROWN SUGAR, CARDAMOM

club paradise city, calvados, high proof rum, amaro montenegro, pineapple brandy, lime

GOOD & PLENTY DISCO LINES, MEZCAL, SFUMATO AMARO, JALAPENO HOT HONEY, CITRUS, EGG WHITES, ANISE

50 SHADES OF GREEN, NAVY STRENGTH GIN, JUNMAI SAKE, green poblano liqueur, THAI BASIL, shishito, lime bitters

salty godfather, high proof bourbon, amaretto, vermouth, black walnut, salt

shaken not stirred, vodka, gin, lillet blanc, chamomile, pink peppercorn tincture, lemon peel

BOULEVARDIER OF BROKEN DREAMS, BONDED RYE, VERMOUTH, COFFEE BEAN CAMPARI, BLACKSTRAP RUM, TOASTED GUAJILLO CHILE, MOLE BITTERS

INDUSTRY DARLING, SINGLE MALT SCOTCH, MELETTI AMARO, OVERPROOF APPLE BRANDY, APRICOT, ORANGE

DREAM FIZZ (N/A), ACID OJ, PINEAPPLE, CREAM OF COCONUT, SODA

LOW AND SLOW (N/A), GUAVA, LEMON, GINGER, SODA