DINNER MENU

PNW Oysters, Horseradish Granita, House Hot Sauce, Lemon   21/42  (GF, DF)

Broiled Oysters, Miso Butter, XO, Scallion   16

Shrimp cocktail, yuzu kosho cocktail sauce   17 (gf, df)

ken’s artisan Baguette, R. Meunier Butter, Maldon   8

Miso Deviled Eggs, Tobiko, Furikake   11  (DF)

Fries, Dill Sauce   7 (GF)

chips & Dip, caramelized onion dip, togarashi potato chips   7 (GF)

Chile bbq PEANUTS   7 (GF, DF)

PICKLE PLATE   8 (GF, DF)

MARINATED OLIVES   7 (GF, DF)

Fingerling Potatoes, black garlic aioli, spring onions, malt vinegar powder   12 (DF)

SAVORY CREPE, SMOKED PROSCIUTTO & SECRET DE LYS, PORT PRUNES, MAPLE MUSTARD SAUCE, RED SORREL   18

Crab Beignets, chile crisp aioli, scallions   17

PORK RILLETTES, PICKLED RED ONION, CORNICHONS, WHOLE GRAIN MUSTARD, BAGUETTE  15  (DF)

Chicken Liver Mousse, PORT GELEE, URFA & SUMAC PICKLED GRAPES, HONEYCOMB, BAGUETTE   15

charred octopus skewers, shishitos, dates, tare, lemon, szechuan 15 (DF)

GOCHUJANG GLAZED AHI SKEWERS, PINEAPPLE NUOC CHAM, GARLIC CHIPS, CILANTRO 22 (GF, DF)

OXTAIL croquettes, MEYER LEMON MARMALADE, Gochujang cremA   15

LITTLE GEM & HERB SALAD, CURED LEMON VINAIGRETTE, CASTELVETRANO OLIVES, WALNUTS, GARLIC CRUMBS, BELPER KNOLLE   16

charred broccolini, peanut & sesame salsa macha, hibiscus pickled shallots, fromage blanc mousse, CHIVES   16 (GF)

HAMACHI crudo, POMEGRANATE & MEZCAL AGUACHILE, BLOOD ORANGE, SUMAC PICKLED ONIONS, BLACK LIME SALT 22 (GF)

POACHED PRAWNS, UNI AIOLI, SHELLFISH & CHILE OIL, CRISPY SHALLOTS, BBQ PEANUTS, SHISO   22 (df)

Burger, Brioche Bun, 5 Hour Onions, Alpine Cheese, Mustard Aioli, Onion Rings   18

Parisienne Gnocchi WITH AGED COMTE & THYME, DUCK CONFIT, ROASTED SQUASH, RADICCHIO, HAZELNUTS, GARLIC CRUMBS, DUCK CRACKLINGS   35

SEARED STEELHEAD, BUTTERMILK TZATZIKI, CRISPY FINGERLINGS, HERBS, SHAVED FENNEL, MEYER LEMON, CHILE OIL 39 (GF)

Steak Frites, 8 oz HANGER STEAK MARINATED WITH FERMENTED BLACK BEANS & GARLIC, FRIES, Miso Remoulade   40   

Cheese Board,  THREE CHEESES PAIRED WITH ACCOMPANIMENTS, BAGUETTE. 32

Normandie Board, Chicken Liver Mousse, CURED MEAT, SELECTION OF CheeseS, Pickles, Olives, Baguette, R. Meunier Butter, House Jam   39


HAPPY HOUR

AVAILABLE 5PM-6PM ‘AT THE BAR’

PNW OYSTERS, HOUSE HOT SAUCE, LEMON 12/24  (GF, DF)  

DEVILED EGGS, TOBIKO, FURIKAKE 8  (GF, DF)

chile bbq PEANUTS 5 (GF, DF)

FRIES, DILL SAUCE 5 (GF)

CRAB BEIGNETS, Chile crisp AIOLI, scallions 9  

DAILY CHEESE SELECTION, HOUSE ACCOMPANIMENT, BAGUETTE 12

RAINIER TALL BOYS 2

HIGH LIFE PONY & SHOT 8  

ESPRESSO MARTINI 9

GLASS HOUSE RED/WHITE WINE 8

RAINIER TALL BOYS 2

HOUSE APEROL SPRITZ 9

DESSERTS

HOUSEMADE ICE CrEAMS & SORBETS   8

MINIATURE MADELEINES, CALVADOS CARAMEL   8

FROMAGE BLANC ICE CREAM, BRANDIED CHERRIES, GOOD OLIVE OIL, MALDON SALT   12 (GF)

chocolate mousse, Chocolate Ganache, Lime Whipped Cream, Toasted Coconut, Pomegranate   14 (GF)

LEMONGRASS CREME BRULEE, blueberries, lavender Szechuan syrup, lIMe, MALDON, SHISO 13 (GF)

BRULEED BREAD PUDDING, Maple Mascarpone Ice Cream, Miso Crème Anglaise, Cinnamon Toast Crunch 14

SCOTCH & CHEESE, 18 MONTH GRUYERE, CLYNELISH 14YR 18 (GF)

SCOOP & A SHOT, NIGORI SAKE & COCONUT SORBET 13 (GF, DF)

COCKTAILS

NORMANDIE PERFECT MANHATTAN,   CALVADOS, MANZANILLA SHERRY, NOCINO, APRICOT BRANDY, VERMOUTH, BITTERS

mini pickle party, vodka, vermouth, pickle brine, snack-sized

WORMBURNER,   TEQUILA, MEZCAL, DRY CURACAO, CITRUS, AGAVE, HABANERO, HIBISCUS

between the sheets, gin, dill aquavit, red beet shrub, ginger, citrus, smoked salt

BOB’S YOUR UNCLE, RYE, AVERNA, CACAO, ALLSPICE, LEMON, CARAMEL, APPLE

ESPRESSO MARTINI, VODKA, COLD BREW, OAT MILK, SALTY BROWN SUGAR, CARDAMOM

BAD BUNNY, GIN, BLACKSTRAP RUM, BOKER’S BITTERS, CARROT, CINNAMON, PECAN, CITRUS, CLARIFIED MILK PUNCH

BASIC WITCH, BOURBON, OLD TOM GIN, AMARETTO, PUMPKIN, CABERNET FRANC, CITRUS, WHOLE EGG, BAKING SPICES

island outlaw, ryE, amaro blend, banana, spiced root beer bitters

LIFESTYLE BRAND, APPLE BRANDY, MEZCAL, MELETTI AMARO, GRAPEFRUIT CORDIAL, CITRUS, BUBBLES

shaken not stirred, vodka, gin, lillet blanc, chamomile, pink peppercorn tincture, lemon peel

TOUCAN TANGO (n/a), dhos bittersweet apertif, ACID OJ, PINEAPPLE, CREAM OF COCONUT, NUTMEG

DILLY DALLY (N/A), BEET SHRUB, GINGER, ACID OJ, SMOKED SALT, SODA

SPICE UP YOUR LIFE (N/A), COLD BREW, OAT MILK, PUMPKIN SPICE, GINGER, CINNAMON