DINNER MENU

PNW Oysters, Horseradish Granita, House Hot Sauce, Lemon   21/42  (GF, DF)

Broiled Oysters, Miso Butter, XO, Scallion   16

Shrimp cocktail, yuzu kosho cocktail sauce   17 (gf, df)

ken’s artisan Baguette, R. Meunier Butter, Maldon   8

Miso Deviled Eggs, Tobiko, Furikake   10  (DF)

Fries, Dill Sauce   7 (GF)

CANDIED CURRY PEANUTS   7 (GF, DF)

PICKLE PLATE   8 (GF, DF)

MARINATED OLIVES   7 (GF, DF)

bABY BOK CHOY, CHILE GLAZE, PEANUTS, SESAME   12 (GF, DF)

Dungeness Crab Beignets, Saffron Aioli, fennel jam   17

Chicken Liver Mousse, CArrot & Persimmon Marmalade, Frisee, Pickled Red Onions, Baguette   15

OXTAIL croquettes, gochujang crema, MEYER LEMON MARMALADE   15

ROASTED kABOCHA SQUASH, CASHEW & SUNFLOWER SEED SALSA MACHA, PERSIMMONS, LIME YOGURT, PICKLED SHALLOTS 15 (GF)

Butter lettuce SALAD, dungeness crab, green goddess dressing, winter citrUs, fines herbes, brioche crumb   18

radicchio & Smoked beets, Black sesame Miso Crema, pickled fresno, shaved sweet onions, coconut vinaigrette   14 (GF)

Poached Prawns, Dungeness Crab, cucumber & wakame salad, chile crisp aioli, candied peanuts, thai basil  20  (GF, df)

Seared Albacore, COFFEE AND CHILE SPICED, uni creme fraiche, cara cara oranges, carrot habanero hot sauce, cilantro oil, crispy shallots  20  (GF)

hamachi crudo, beet, hibiscus & Mezcal aguachile, cucumber ,radish, pickled mustard seed, thai basil   22 (GF, df)

Burger, Brioche Bun, 5 Hour Onions, Alpine Cheese, Mustard Aioli, Onion Rings   17

Parisienne Gnocchi, bouillabaisse broth, prawns, dungeness crab, mussels, hokkaido scAllops, shellfish & Saffron oil, trout roe, chives   42

Steak Frites, 8 oz NY Strip Steak, FRIES, Miso Remoulade   45 Add blue cheese Butter   5   

seared king salmon, sunchoke cream, chicories, olive tapenade, marcona almonds, sunchoke chips, herb oil   39  (GF)

crispy duck confit, COCONUT & chile creamed greens, pickled dates, mandarinquats, candied cashews   36  (GF, df)

Cheese Board,  THREE CHEESES PAIRED WITH ACCOMPANIMENTS, BAGUETTE. 32

Normandie Board, Chicken Liver Mousse, CURED MEAT, French Cheese, Pickles, Olives, Baguette, R. Meunier Butter, House Jam   39


HAPPY HOUR

AVAILABLE 5PM-6PM ‘AT THE BAR’

PNW OYSTERS, HOUSE HOT SAUCE, LEMON 12/24  (GF, DF)  

DEVILED EGGS, TOBIKO, FURIKAKE 8  (GF, DF)

CANDIED PEANUTS,  VADOUVAN CURRY SPICE 5 (GF, DF)

FRIES, DILL SAUCE 5 (GF)

DUNGENESS CRAB BEIGNETS, SMOKED PAPRIKA AIOLI 9  

DAILY CHEESE SELECTION, HOUSE ACCOMPANIMENT, BAGUETTE 12

RAINIER TALL BOYS 2

HIGH LIFE PONY & SHOT 8  

ESPRESSO MARTINI 9

GLASS HOUSE RED/WHITE WINE 8

RAINIER TALL BOYS 2

HOUSE APEROL SPRITZ 9

DESSERTS

HOUSEMADE ICE CrEAMS & SORBETS   8

MINIATURE MADELEINES, CALVADOS CARAMEL   7

CARrot cake, coconut sorbet, lemongrass creme Anglaise, coconut flake, canDied mandarinquats   14  (DF)

chocolate mousse, brandied cherries, hazelnut maldon salT streusel, torched meringue 14

buttermilk semifreddo, winter citrus, blood orange granita, hibiscus mezcal syrup 14 (GF)

DESSERT CHEESE PLATE, DOUBLE CREAM COW’S MILK CHEESE, MISO CARAMEL, PEANUT TAHINI FUDGE, STICKY PEANUTS 14 (GF)   

SCOTCH & CHEESE, 18 MONTH GRUYERE, CLYNELISH 14YR 18 (GF)

TROU NORMAND, GREEN APPLE-CHARTREUSE SORBET, CALVADOS 14 (GF, DF)

COCKTAILS

NORMANDIE SAZERAC,   CALVADOS, ABSINTHE, BITTERS, FIG, LEMON OIL

WORMBURNER,   TEQUILA, MEZCAL, DRY CURACAO, CITRUS, AGAVE, HABANERO, HIBISCUS

50 SHADES OF GRACE, GIN, ACCOMPANI FLORA GREEN, JUNMAI SAKE, GINGER, CITRUS, THAI BASIL

salty godfather, high proof bourbon, amaretto, vermouth, black walnut, salt

LOCAL GALAXY, GIN, MEZCAL, MELON, CITRUS, GREEN SZECHUAN, ROSEMARY, HONEY, EGG WHTES, BEE POLEN

CHEF’S NEGRONI, OLD TOM GIN, REPOSADO TEQUILA, VERMOUTH, BITTER LIQUEUR, COCOA, COFFEE BEAN, ORANGE

DRINK YER MEDICINE, JAPANESE WHISKY, APPLE BRANDY, AMARO, HONEY, GINGER, CITRUS, SALT

ESPRESSO MARTINI, VODKA, COLD BREW, OAT MILK, SALTY BROWN SUGAR, CARDAMOM

nog nog noggin on heaven’s door, calvados, rum blend, amaro, chai tea, oat milk, ginger, whole egg, cinnamon

EMILY EPISODE ONE, MEZCAL, PINEAPPLE RUM, COCCHI AMERICANO, PINEAPPLE EAU DE VIE, ORANGE BITTERS

miso mountaintops, cognac, rum, amaro montengro, vermouth, pineapple, miso butter, nutmeg

WE’RE ALL HERE, HORSERADISH VODKA, DIL AQUAVIT, VERMOUTH, BAY LEAF, BLACK PEPPER, LEMON ZEST, onion

INDUSTRY DARLING, SINGLE MALT SCOTCH, MELETTI AMARO, OVERPROOF APPLE BRANDY, APRICOT, ORANGE

DREAM FIZZ (N/A), ACID OJ, PINEAPPLE, CREAM OF COCONUT, SODA

LOW AND SLOW (N/A), GUAVA, LEMON, GINGER, SODA

winter chai, super chai, oat milk, ginger, salt, cinnamon