DINNER MENU
PNW Oysters, Horseradish Granita, House Hot Sauce, Lemon 21/42 (GF, DF)
Broiled Oysters, Miso Butter, XO, Scallion 16
Shrimp cocktail, yuzu kosho cocktail sauce 17 (gf, df)
ken’s artisan Baguette, R. Meunier Butter, Maldon 8
Miso Deviled Eggs, Tobiko, Furikake 11 (DF)
Fries, Dill Sauce 7 (GF)
CANDIED CURRY PEANUTS 7 (GF, DF)
PICKLE PLATE 8 (GF, DF)
MARINATED OLIVES 7 (GF, DF)
Fingerling Potatoes, black garlic aioli, spring onions, malt vinegar powder 12 (DF)
Crab Beignets, chile crisp aioli, scallions 17
PORK RILLETTES, PICKLED RED ONION, CORNICHONS, WHOLE GRAIN MUSTARD, BAGUETTE 15 (DF)
Chicken Liver Mousse, pickled fennel, strawberries, RADICCHIO, Baguette 15
OXTAIL croquettes, gochujang crema, MEYER LEMON MARMALADE 15
LITTLE GEM SALAD, MAPLE & TOGARASHI BUTTERMILK DRESSING, AGED GOUDA, HAZELNUTS, GARLIC CRUMBS, DILL 16
ASPARAGUS, SPRING ONION SALSA VERDE, CURED EGG YOLK, LEMON ZEST, BELPER KNOLLE, PEA SHOOTS 16
Seared Albacore, COFFEE AND CHILE SPICED, olive tapenade, boquerones, pickled radish, green goddess, crispy shallots 20 (GF)
hokkaido scallop crudo, fennel & Pernod Aguachile, cucumbers, tarragon vinegar, Cured Lemon aioli, nigella seed, dill 23 (GF, df)
hamachi crudo, pickled beets & Mustard Seeds, avocado mint crema, everything spiced furikake, red veined sorrel 22 (GF)
Burger, Brioche Bun, 5 Hour Onions, Alpine Cheese, Mustard Aioli, Onion Rings 18
SQUID INK Gnocchi, OCTOPUS, PRAWNS, CHILE & LEMON JAM, CHILE OIL, GARLIC CRUMBS, PARSLEY 34
Pan roaSted spring chicken, charred broccolini, date yogurt, sumac, herbs, pickled red onions, cured lemon vinaigrette 27 (GF)
Steak Frites, 8 oz HANGER STEAK MARINATED WITH FERMENTED BLACK BEANS & GARLIC, FRIES, Miso Remoulade 39
CURED pork shoulder FOR TWO, GOCHUJANG GLAZE, CHARRED CABBAGES, COCONUT VINAIGRETTE, PICKLED RADISHES & CHILES, CANDIED PEANUTS, HERBS, SCALLIONS. 58 (GF, DF)
Cheese Board, THREE CHEESES PAIRED WITH ACCOMPANIMENTS, BAGUETTE. 32
Normandie Board, Chicken Liver Mousse, CURED MEAT, French Cheese, Pickles, Olives, Baguette, R. Meunier Butter, House Jam 39
HAPPY HOUR
AVAILABLE 5PM-6PM ‘AT THE BAR’
PNW OYSTERS, HOUSE HOT SAUCE, LEMON 12/24 (GF, DF)
DEVILED EGGS, TOBIKO, FURIKAKE 8 (GF, DF)
CANDIED PEANUTS, VADOUVAN CURRY SPICE 5 (GF, DF)
FRIES, DILL SAUCE 5 (GF)
CRAB BEIGNETS, Chile crisp AIOLI, scallions 9
DAILY CHEESE SELECTION, HOUSE ACCOMPANIMENT, BAGUETTE 12
RAINIER TALL BOYS 2
HIGH LIFE PONY & SHOT 8
ESPRESSO MARTINI 9
GLASS HOUSE RED/WHITE WINE 8
RAINIER TALL BOYS 2
HOUSE APEROL SPRITZ 9
DESSERTS
HOUSEMADE ICE CrEAMS & SORBETS 8
MINIATURE MADELEINES, CALVADOS CARAMEL 8
FROMAGE BLANC ICE CREAM, BRANDIED CHERRIES, GOOD OLIVE OIL, MALDON SALT 12 (GF)
buttermilk & citrus semifreddo, fromage blanc ice cream, strawberry rhubarb compote, pink peppercorn meringue 14 (GF)
tropical bruleed banana split, sorbets, vanilla whipped cream, passion fruit caramel, toasted coconut, white chocolate magic shell 15 (GF)
SCOTCH & CHEESE, 18 MONTH GRUYERE, CLYNELISH 14YR 18 (GF)
TROU NORMAND, GREEN APPLE SORBET, CALVADOS 14 (GF, DF)
COCKTAILS
NORMANDIE SAZERAC, CALVADOS, ABSINTHE, BITTERS, FIG, LEMON OIL
mini pickle party, vodka, vermouth, pickle brine, snack-sized
WORMBURNER, TEQUILA, MEZCAL, DRY CURACAO, CITRUS, AGAVE, HABANERO, HIBISCUS
between the sheets, gin, dill aquavit, red beet shrub, ginger, citrus, smoked salt
DRINK YER MEDICINE, JAPANESE WHISKY, APPLE BRANDY, AMARO, HONEY, GINGER, CITRUS, SALT
ESPRESSO MARTINI, VODKA, COLD BREW, OAT MILK, SALTY BROWN SUGAR, CARDAMOM
club paradise city, calvados, high proof rum, amaro montenegro, pineapple brandy, lime
GOOD & PLENTY DISCO LINES, MEZCAL, SFUMATO AMARO, JALAPENO HOT HONEY, CITRUS, EGG WHITES, ANISE
50 SHADES OF GREEN, NAVY STRENGTH GIN, JUNMAI SAKE, green poblano liqueur, THAI BASIL, shishito, lime bitters
salty godfather, high proof bourbon, amaretto, vermouth, black walnut, salt
shaken not stirred, vodka, gin, lillet blanc, chamomile, pink peppercorn tincture, lemon peel
BOULEVARDIER OF BROKEN DREAMS, BONDED RYE, VERMOUTH, COFFEE BEAN CAMPARI, BLACKSTRAP RUM, TOASTED GUAJILLO CHILE, MOLE BITTERS
INDUSTRY DARLING, SINGLE MALT SCOTCH, MELETTI AMARO, OVERPROOF APPLE BRANDY, APRICOT, ORANGE
DREAM FIZZ (N/A), ACID OJ, PINEAPPLE, CREAM OF COCONUT, SODA
LOW AND SLOW (N/A), GUAVA, LEMON, GINGER, SODA
