DINNER MENU
PNW Oysters, Horseradish Granita, House Hot Sauce, Lemon 21/42 (GF, DF)
Broiled Oysters, Miso Butter, XO, Scallion 16
Shrimp cocktail, yuzu kosho cocktail sauce 17 (gf, df)
ken’s artisan Baguette, R. Meunier Butter, Maldon 8
Miso Deviled Eggs, Tobiko, Furikake 11 (DF)
Fries, Dill Sauce 7 (GF)
chips & Dip, caramelized onion dip, togarashi potato chips 7 (GF)
Chile bbq PEANUTS 7 (GF, DF)
PICKLE PLATE 8 (GF, DF)
MARINATED OLIVES 7 (GF, DF)
Fingerling Potatoes, black garlic aioli, spring onions, malt vinegar powder 12 (DF)
watermelon, pomegranate lime vinaigrette, rose petal tajin, feta snow, shiso 12 (gF)
Crab Beignets, chile crisp aioli, scallions 17
PORK RILLETTES, PICKLED RED ONION, CORNICHONS, WHOLE GRAIN MUSTARD, BAGUETTE 15 (DF)
Chicken Liver Mousse, PORT GELEE, URFA & SUMAC PICKLED GRAPES, HONEYCOMB, BAGUETTE 15
charred octopus skewers, shishitos, dates, tare, lemon, szechuan 15 (DF)
GOCHUJANG GLAZED AHI SKEWERS, PINEAPPLE NUOC CHAM, GARLIC CHIPS, CILANTRO 22 (GF, DF)
OXTAIL croquettes, MEYER LEMON MARMALADE, Gochujang cremA 15
MIXED LETTUCES & HERB SALAD, CURED LEMON VINAIGRETTE, CASTELVETRANO OLIVES, WALNUTS, GARLIC CRUMBS, BELPER KNOLLE 16
SUMMER MELONS, FIGS & SPECK, PINK PEPPERCORN & LIME LEAF VINAIGRETTE, BASIL, PICKLED JIMMY NARDELLOS, ALEPPO HONEY 17 (GF, DF)
charred broccolini, peanut & sesame salsa macha, hibiscus pickled shallots, fromage blanc mousse, CHIVES 16 (GF)
HAMACHI crudo, CHRYSANTHEMUM CREMA, SUNGOLD TOMATO, GOLDeN KIWI, TOMaTO LEAf OIL, CHAMOMILE vinEGaR, BLACK LIME SALT, SHISO 22 (GF)
hokkaido scallop crudo, fennel & Pernod Aguachile, cucumbers, tarragon vinegar, Cured Lemon aioli, nigella seed, dill 23 (GF, df)
Burger, Brioche Bun, 5 Hour Onions, Alpine Cheese, Mustard Aioli, Onion Rings 18
Parisienne Gnocchi WITH AGED COMTE & THYME, DUCK CONFIT, ROASTED SQUASH, RADICCHIO, HAZELNUTS, GARLIC CRUMBS, DUCK CRACKLINGS 35
SEARED STEELHEAD, BUTTERMILK TZATZIKI, CRISPY FINGERLINGS, HERBS, SHAVED FENNEL, MEYER LEMON, CHILE OIL 39 (GF)
Steak Frites, 8 oz HANGER STEAK MARINATED WITH FERMENTED BLACK BEANS & GARLIC, FRIES, Miso Remoulade 40
Cheese Board, THREE CHEESES PAIRED WITH ACCOMPANIMENTS, BAGUETTE. 32
Normandie Board, Chicken Liver Mousse, CURED MEAT, SELECTION OF CheeseS, Pickles, Olives, Baguette, R. Meunier Butter, House Jam 39
HAPPY HOUR
AVAILABLE 5PM-6PM ‘AT THE BAR’
PNW OYSTERS, HOUSE HOT SAUCE, LEMON 12/24 (GF, DF)
DEVILED EGGS, TOBIKO, FURIKAKE 8 (GF, DF)
chile bbq PEANUTS 5 (GF, DF)
FRIES, DILL SAUCE 5 (GF)
CRAB BEIGNETS, Chile crisp AIOLI, scallions 9
DAILY CHEESE SELECTION, HOUSE ACCOMPANIMENT, BAGUETTE 12
RAINIER TALL BOYS 2
HIGH LIFE PONY & SHOT 8
ESPRESSO MARTINI 9
GLASS HOUSE RED/WHITE WINE 8
RAINIER TALL BOYS 2
HOUSE APEROL SPRITZ 9
DESSERTS
HOUSEMADE ICE CrEAMS & SORBETS 8
MINIATURE MADELEINES, CALVADOS CARAMEL 8
FROMAGE BLANC ICE CREAM, BRANDIED CHERRIES, GOOD OLIVE OIL, MALDON SALT 12 (GF)
chocolate mousse ICE CREAM, STRAWBERRIES, ANISE HYSSOP LIME SYRUP, BLACK SESAME & MERINGUE CRUNCH 12 (GF)
LEMONGRASS CREME BRULEE, blueberries, lavender Szechuan syrup, lIMe, MALDON, SHISO 13 (GF)
PINK PEPPERCORN MERINGUES, MANGO SORBET, LEMON CURD, STRAWBERRY BASIL GRANITA 13 (GF)
SCOTCH & CHEESE, 18 MONTH GRUYERE, CLYNELISH 14YR 18 (GF)
SCOOP & A SHOT, NIGORI SAKE & COCONUT SORBET 13 (GF, DF)
COCKTAILS
CALVADOS & SHERRY COBBLER, CALVADOS, MANZANILLA SHERRY, NOCINO, APRICOT BRANDY, MINT
mini pickle party, vodka, vermouth, pickle brine, snack-sized
WORMBURNER, TEQUILA, MEZCAL, DRY CURACAO, CITRUS, AGAVE, HABANERO, HIBISCUS
between the sheets, gin, dill aquavit, red beet shrub, ginger, citrus, smoked salt
SURE BET, MEZCAL, GENEPY, ANISETTE, CIDER, CITRUS, GINGER
ESPRESSO MARTINI, VODKA, COLD BREW, OAT MILK, SALTY BROWN SUGAR, CARDAMOM
speak clearly, mezcal, accompani flora green & green chartreuse, maraschino liqueur, lime & lime leaf, shiso, clarified milk punch
island outlaw, ryE, amaro blend, banana, spiced root beer bitters
FLOATING IN SPACE, AMARO BLEND, RUM, PISCO, STRAWBERRY, CITRUS, CARDAMOM, MINT
shaken not stirred, vodka, gin, lillet blanc, chamomile, pink peppercorn tincture, lemon peel
rebel cowboy (n/a), n/a corona, dhos bittersweet apertif, strawberry, pineapple
DREAM FIZZ (N/A), ACID OJ, PINEAPPLE, CREAM OF COCONUT, SODA
LOW AND SLOW (N/A), GUAVA, LEMON, GINGER, SODA
