DINNER MENU
PNW Oysters, Horseradish Granita, House Hot Sauce, Lemon 21/42 (GF, DF)
Broiled Oysters, Miso Butter, XO, Scallion 16
Shrimp cocktail, yuzu kosho cocktail sauce 17 (gf, df)
ken’s artisan Baguette, R. Meunier Butter, Maldon 8
Miso Deviled Eggs, Tobiko, Furikake 11 (DF)
Fries, Dill Sauce 7 (GF)
CANDIED CURRY PEANUTS 7 (GF, DF)
PICKLE PLATE 8 (GF, DF)
MARINATED OLIVES 7 (GF, DF)
potato gratin, radicchio, olive tapenade, blue cheese, potato chips 13
Crab Beignets, yuzu kosho aioli, scallions 17
Chicken Liver Mousse, CArrot & apricot Marmalade, Frisee, Pickled Red Onions, Baguette 15
OXTAIL croquettes, gochujang crema, MEYER LEMON MARMALADE 15
ROASTED kABOCHA SQUASH, CASHEW & SUNFLOWER SEED SALSA MACHA, PERSIMMONS, LIME YOGURT, PICKLED SHALLOTS 15 (GF)
winter green SALAD, green goddess dressing, winter citrUs, fines herbes, sunchoke chips 18 (GF)
Smoked beets, fromage blanc mousse, shaved fennel, grapefruit, yuzu poppyseed vinaigrette, pistachios, mint 15 (GF)
cured beef carpaccio, potato cream, miso butter braised radish, fingerling chips, pickled mustard seed 21 (GF)
Seared Albacore, COFFEE AND CHILE SPICED, uni creme fraiche, cara cara oranges, carrot habanero hot sauce, cilantro oil, crispy shallots 20 (GF)
hamachi crudo, charred pineapple nuoc cham, cilantro crema, garlic chips, shiso, thai basil 22 (GF)
Burger, Brioche Bun, 5 Hour Onions, Alpine Cheese, Mustard Aioli, Onion Rings 18
Parisienne Gnocchi, bouillabaisse broth, prawns, crab, mussels, hokkaido scAllops, shellfish & Saffron oil, trout roe, chives 42
seared king salmon, bbq spiced carrots, carrot dashi, meyer lemon marmalade, chile oil, shiso 39 (dF)
crispy duck confit, potato gratin, prune mostarda, roquefort blue cheese, greens & herbs 36 (GF)
gochujang pork shoulder, coconut cream collard greens, asian pear, vadouvan peanuts, pickled jalapeno, herbs 32 (GF, df)
Steak Frites, 8 oz NY Strip Steak, FRIES, Miso Remoulade 45 Add blue cheese Butter 5
Cheese Board, THREE CHEESES PAIRED WITH ACCOMPANIMENTS, BAGUETTE. 32
Normandie Board, Chicken Liver Mousse, CURED MEAT, French Cheese, Pickles, Olives, Baguette, R. Meunier Butter, House Jam 39
HAPPY HOUR
AVAILABLE 5PM-6PM ‘AT THE BAR’
PNW OYSTERS, HOUSE HOT SAUCE, LEMON 12/24 (GF, DF)
DEVILED EGGS, TOBIKO, FURIKAKE 8 (GF, DF)
CANDIED PEANUTS, VADOUVAN CURRY SPICE 5 (GF, DF)
FRIES, DILL SAUCE 5 (GF)
CRAB BEIGNETS, yuzu kosho AIOLI, scallions 9
DAILY CHEESE SELECTION, HOUSE ACCOMPANIMENT, BAGUETTE 12
RAINIER TALL BOYS 2
HIGH LIFE PONY & SHOT 8
ESPRESSO MARTINI 9
GLASS HOUSE RED/WHITE WINE 8
RAINIER TALL BOYS 2
HOUSE APEROL SPRITZ 9
DESSERTS
HOUSEMADE ICE CrEAMS & SORBETS 8
MINIATURE MADELEINES, CALVADOS CARAMEL 8
CARrot cake, cream cheese vanilla bean ice cream, mandarins, lime leaf & Thai basil syrup, canDied pecans 14
chocolate mousse, blood orange curd & Granita, cocoa nib brittle, torched meringue 14 (GF)
bruleed banana split, ice creams, szechuan whipped cream, brandied cherries, candied peanuts, chocolate magic shell 15 (GF)
SCOTCH & CHEESE, 18 MONTH GRUYERE, CLYNELISH 14YR 18 (GF)
TROU NORMAND, GREEN APPLE-CHARTREUSE SORBET, CALVADOS 14 (GF, DF)
COCKTAILS
NORMANDIE SAZERAC, CALVADOS, ABSINTHE, BITTERS, FIG, LEMON OIL
mini pickle party, vodka, vermouth, pickle brine, snack-sized
WORMBURNER, TEQUILA, MEZCAL, DRY CURACAO, CITRUS, AGAVE, HABANERO, HIBISCUS
between the sheets, gin, dill aquavit, red beet shrub, ginger, citrus, smoked salt
DRINK YER MEDICINE, JAPANESE WHISKY, APPLE BRANDY, AMARO, HONEY, GINGER, CITRUS, SALT
ESPRESSO MARTINI, VODKA, COLD BREW, OAT MILK, SALTY BROWN SUGAR, CARDAMOM
club paradise city, calvados, high proof rum, amaro montenegro, pineapple brandy, lime
50 SHADES OF GREEN, NAVY STRENGTH GIN, JUNMAI SAKE, green poblano liqueur, THAI BASIL, shishito, lime bitters
salty godfather, high proof bourbon, amaretto, vermouth, black walnut, salt
shaken not stirred, vodka, gin, lillet blanc, chamomile, pink peppercorn tincture, lemon peel
BOULEVARDIER OF BROKEN DREAMS, BONDED RYE, VERMOUTH, COFFEE BEAN CAMPARI, BLACKSTRAP RUM, TOASTED GUAJILLO CHILE, MOLE BITTERS
INDUSTRY DARLING, SINGLE MALT SCOTCH, MELETTI AMARO, OVERPROOF APPLE BRANDY, APRICOT, ORANGE
DREAM FIZZ (N/A), ACID OJ, PINEAPPLE, CREAM OF COCONUT, SODA
LOW AND SLOW (N/A), GUAVA, LEMON, GINGER, SODA
