DINNER MENU
PNW Oysters, Horseradish Granita, House Hot Sauce, Lemon 21/42 (GF, DF)
Broiled Oysters, Miso Butter, XO, Scallion 16
Shrimp cocktail, yuzu kosho cocktail sauce 17 (gf, df)
ken’s artisan Baguette, R. Meunier Butter, Maldon 8
Miso Deviled Eggs, Tobiko, Furikake 11 (DF)
Fries, Dill Sauce 7 (GF)
chips & Dip, caramelized onion dip, togarashi potato chips 7 (GF)
Chile bbq candied PEANUTS 7 (GF, DF)
PICKLE PLATE 8 (GF, DF)
MARINATED OLIVES 7 (GF, DF)
tiny toast, fromage blanc mousse, speck, fennel jam, pea tendrils 12
blistered shishitos, yuzu kosho aioli, lemon, maldon 10 (gf, DF)
Fingerling Potatoes, black garlic aioli, spring onions, malt vinegar powder 12 (DF)
Crab Beignets, chile crisp aioli, scallions 17
Chicken Liver Mousse, PORT GELEE, URFA & SUMAC PICKLED GRAPES, HONEYCOMB, BAGUETTE 15
charred octopus skewers, shishitos, dates, tare, lemon, szechuan 15 (DF)
GOCHUJANG GLAZED AHI SKEWERS, PINEAPPLE NUOC CHAM, GARLIC CHIPS, CILANTRO 22 (GF, DF)
OXTAIL croquettes, MEYER LEMON MARMALADE, Gochujang cremA 15
roasted squash, peanut & Sesame salsa macha, date yogurt, pickled red onions, mint 18
radicchio SALAD, Creamy boquerone dressing, OLIVES, WALNUTS, GARLIC CRUMBS, BELPER KNOLLE, chives 16
charred octopus & pork belly, fish sauce vinaigrette, shaved brussels sprouts, pickled persimmons, shishitos, herbs 28 (GF, df)
HAMACHI crudo, POMEGRANATE & MEZCAL AGUACHILE, BLOOD ORANGE, SUMAC PICKLED ONIONS, BLACK LIME SALT 22 (GF, df)
POACHED PRAWNS, UNI AIOLI, SHELLFISH & CHILE OIL, CRISPY SHALLOTS, BBQ PEANUTS, SHISO 22 (df)
banh mi tartine, glazed pork, chicken liver mousse, pickled vegetables, cucumber, chile crisp aioli, jalapeno 18
Burger, Brioche Bun, 5 Hour Onions, Alpine Cheese, Mustard Aioli, Onion Rings 18
crispy duck confit, quince & pink peppercorn gastrique, potato & gruyere gratin, port poached prunes, red sorrel 39 (gf)
steamed mussels, carrot dashi, carrot escabacHE, chile oil, smoked papRika & yuzu kosho aioli, pea tendrils, lemon, grilled baguette 34
Steak Frites, 8 oz HANGER STEAK MARINATED WITH FERMENTED BLACK BEANS & GARLIC, FRIES, Miso Remoulade 40
Cheese Board, THREE CHEESES PAIRED WITH ACCOMPANIMENTS, BAGUETTE. 32
Normandie Board, Chicken Liver Mousse, CURED MEAT, SELECTION OF CheeseS, Pickles, Olives, Baguette, R. Meunier Butter, House Jam 39
HAPPY HOUR
AVAILABLE 5PM-6PM ‘AT THE BAR’
PNW OYSTERS, HOUSE HOT SAUCE, LEMON 12/24 (GF, DF)
DEVILED EGGS, TOBIKO, FURIKAKE 8 (GF, DF)
chile bbq candied PEANUTS 5 (GF, DF)
FRIES, DILL SAUCE 5 (GF)
tiny toast, fromage blanc mousse, speck, fennel jam, pea tendrils 8
crab BEIGNETS, Chile crisp AIOLI, scallion 9
DAILY CHEESE SELECTION, HOUSE ACCOMPANIMENT, BAGUETTE 12
RAINIER TALL BOYS 2
HIGH LIFE PONY & SHOT 8
ESPRESSO MARTINI 9
GLASS HOUSE RED/WHITE WINE 8
RAINIER TALL BOYS 2
HOUSE APEROL SPRITZ 9
DESSERTS
HOUSEMADE ICE CrEAMS & SORBETS 8
MINIATURE MADELEINES, CALVADOS CARAMEL 8
FROMAGE BLANC ICE CREAM, BRANDIED CHERRIES, GOOD OLIVE OIL, MALDON SALT 12 (GF)
chocolate mousse, Chocolate Ganache, Lime Whipped Cream, Toasted Coconut, Pomegranate 12 (GF)
carrot cake, tahini creme anglaise, buddhas hand marmalade, fromage blanc ice cream 13
BRULEED BREAD PUDDING, Maple Mascarpone Ice Cream, Miso Crème Anglaise, Cinnamon Toast Crunch 14
SCOTCH & CHEESE, 18 MONTH GRUYERE, CLYNELISH 14YR 18 (GF)
SCOOP & A SHOT, mango sorbet & Sparkling rose 13 (GF, DF)
COCKTAILS
NORMANDIE PERFECT MANHATTAN, CALVADOS, MANZANILLA SHERRY, NOCINO, APRICOT BRANDY, VERMOUTH, BITTERS
mini pickle party, vodka, vermouth, pickle brine, snack-sized
WORMBURNER, TEQUILA, MEZCAL, DRY CURACAO, CITRUS, AGAVE, HABANERO, HIBISCUS
young buck, gin, ransom genepi, lime, coconut, rosemary & Green szechuan peppercorn
between the sheets, gin, dill aquavit, red beet shrub, ginger, citrus, smoked salt
rust never sleeps, mezcal, rum, punt E mes, campari, orange liqueur, guajillo chile, moLe bitters
ESPRESSO MARTINI, VODKA, COLD BREW, OAT MILK, SALTY BROWN SUGAR, CARDAMOM
the glow up, GIN, maraschino liqueur, creme de violette, orange liqueur, citrus, cherry, pernod, clarified milk punch
island outlaw, ryE, amaro blend, banana, spiced root beer bitters
LIFESTYLE BRAND, APPLE BRANDY, MEZCAL, MELETTI AMARO, GRAPEFRUIT CORDIAL, CITRUS, BUBBLES
shaken not stirred, vodka, gin, lillet blanc, chamomile, pink peppercorn tincture, lemon peel
TOUCAN TANGO (n/a), dhos bittersweet apertif, ACID OJ, PINEAPPLE, CREAM OF COCONUT, NUTMEG
DILLY DALLY (N/A), BEET SHRUB, GINGER, ACID OJ, SMOKED SALT, SODA
the salty b (N/A), COLD BREW, OAT MILK, salted brown sugar, CINNAMON
wine list
View our wine list here.
