DINNER MENU

PNW Oysters, Horseradish Granita, House Hot Sauce, Lemon   21/42  (GF, DF)

Broiled Oysters, Miso Butter, XO, Scallion   16

Shrimp cocktail, yuzu kosho cocktail sauce   17 (gf, df)

ken’s artisan Baguette, R. Meunier Butter, Maldon   8

Miso Deviled Eggs, Tobiko, Furikake   11  (DF)

Fries, Dill Sauce   7 (GF)

CANDIED CURRY PEANUTS   7 (GF, DF)

PICKLE PLATE   8 (GF, DF)

MARINATED OLIVES   7 (GF, DF)

Fingerling Potatoes, black garlic aioli, spring onions, malt vinegar powder   12 (DF)

Crab Beignets, chile crisp aioli, scallions   17

PORK RILLETTES, PICKLED RED ONION, CORNICHONS, WHOLE GRAIN MUSTARD, BAGUETTE  15  (DF)

Chicken Liver Mousse, pickled fennel, strawberries, RADICCHIO, Baguette   15

OXTAIL croquettes, gochujang crema, MEYER LEMON MARMALADE   15

LITTLE GEM SALAD, MAPLE & TOGARASHI BUTTERMILK DRESSING, AGED GOUDA, HAZELNUTS, GARLIC CRUMBS, DILL   16

ASPARAGUS, SPRING ONION SALSA VERDE, CURED EGG YOLK, LEMON ZEST, BELPER KNOLLE, PEA SHOOTS   16

Seared Albacore, COFFEE AND CHILE SPICED, olive tapenade, boquerones, pickled radish, green goddess, crispy shallots 20 (GF)

hokkaido scallop crudo, fennel & Pernod Aguachile, cucumbers, tarragon vinegar, Cured Lemon aioli, nigella seed, dill   23 (GF, df)

hamachi crudo, pickled beets & Mustard Seeds, avocado mint crema, everything spiced furikake, red veined sorrel   22 (GF)

Burger, Brioche Bun, 5 Hour Onions, Alpine Cheese, Mustard Aioli, Onion Rings   18

SQUID INK Gnocchi, OCTOPUS, PRAWNS, CHILE & LEMON JAM, CHILE OIL, GARLIC CRUMBS, PARSLEY   34

Pan roaSted spring chicken, charred broccolini, date yogurt, sumac, herbs, pickled red onions, cured lemon vinaigrette   27 (GF)

Steak Frites, 8 oz HANGER STEAK MARINATED WITH FERMENTED BLACK BEANS & GARLIC, FRIES, Miso Remoulade   39   

CURED pork shoulder FOR TWO, GOCHUJANG GLAZE, CHARRED CABBAGES, COCONUT VINAIGRETTE, PICKLED RADISHES & CHILES, CANDIED PEANUTS, HERBS, SCALLIONS. 58 (GF, DF)

Cheese Board,  THREE CHEESES PAIRED WITH ACCOMPANIMENTS, BAGUETTE. 32

Normandie Board, Chicken Liver Mousse, CURED MEAT, French Cheese, Pickles, Olives, Baguette, R. Meunier Butter, House Jam   39


HAPPY HOUR

AVAILABLE 5PM-6PM ‘AT THE BAR’

PNW OYSTERS, HOUSE HOT SAUCE, LEMON 12/24  (GF, DF)  

DEVILED EGGS, TOBIKO, FURIKAKE 8  (GF, DF)

CANDIED PEANUTS,  VADOUVAN CURRY SPICE 5 (GF, DF)

FRIES, DILL SAUCE 5 (GF)

CRAB BEIGNETS, Chile crisp AIOLI, scallions 9  

DAILY CHEESE SELECTION, HOUSE ACCOMPANIMENT, BAGUETTE 12

RAINIER TALL BOYS 2

HIGH LIFE PONY & SHOT 8  

ESPRESSO MARTINI 9

GLASS HOUSE RED/WHITE WINE 8

RAINIER TALL BOYS 2

HOUSE APEROL SPRITZ 9

DESSERTS

HOUSEMADE ICE CrEAMS & SORBETS   8

MINIATURE MADELEINES, CALVADOS CARAMEL   8

FROMAGE BLANC ICE CREAM, BRANDIED CHERRIES, GOOD OLIVE OIL, MALDON SALT   12 (GF)

buttermilk & citrus semifreddo, fromage blanc ice cream, strawberry rhubarb compote, pink peppercorn meringue 14 (GF)

tropical bruleed banana split, sorbets, vanilla whipped cream, passion fruit caramel, toasted coconut, white chocolate magic shell 15 (GF)

SCOTCH & CHEESE, 18 MONTH GRUYERE, CLYNELISH 14YR 18 (GF)

TROU NORMAND, GREEN APPLE SORBET, CALVADOS 14 (GF, DF)

COCKTAILS

NORMANDIE SAZERAC,   CALVADOS, ABSINTHE, BITTERS, FIG, LEMON OIL

mini pickle party, vodka, vermouth, pickle brine, snack-sized

WORMBURNER,   TEQUILA, MEZCAL, DRY CURACAO, CITRUS, AGAVE, HABANERO, HIBISCUS

between the sheets, gin, dill aquavit, red beet shrub, ginger, citrus, smoked salt

DRINK YER MEDICINE, JAPANESE WHISKY, APPLE BRANDY, AMARO, HONEY, GINGER, CITRUS, SALT

ESPRESSO MARTINI, VODKA, COLD BREW, OAT MILK, SALTY BROWN SUGAR, CARDAMOM

club paradise city, calvados, high proof rum, amaro montenegro, pineapple brandy, lime

GOOD & PLENTY DISCO LINES, MEZCAL, SFUMATO AMARO, JALAPENO HOT HONEY, CITRUS, EGG WHITES, ANISE

50 SHADES OF GREEN, NAVY STRENGTH GIN, JUNMAI SAKE, green poblano liqueur, THAI BASIL, shishito, lime bitters

salty godfather, high proof bourbon, amaretto, vermouth, black walnut, salt

shaken not stirred, vodka, gin, lillet blanc, chamomile, pink peppercorn tincture, lemon peel

BOULEVARDIER OF BROKEN DREAMS, BONDED RYE, VERMOUTH, COFFEE BEAN CAMPARI, BLACKSTRAP RUM, TOASTED GUAJILLO CHILE, MOLE BITTERS

INDUSTRY DARLING, SINGLE MALT SCOTCH, MELETTI AMARO, OVERPROOF APPLE BRANDY, APRICOT, ORANGE

DREAM FIZZ (N/A), ACID OJ, PINEAPPLE, CREAM OF COCONUT, SODA

LOW AND SLOW (N/A), GUAVA, LEMON, GINGER, SODA